Last year, I handled Thanksgiving like a pro. I got up, and did a 10K with my buddy. I ate a decent breakfast and a healthy but light meal 20 minutes before I got to dinner. I plated my veggies and no carb food first. I filled up on that, and when I was done, I went back for the good stuff. That meant that I was already pretty full so I had to plate the yummy stuff in itsy bitsy piles. When I was done for the night, I headed back to the gym for a slow stroll on the treadmill. I didn't quite break a sweat, but I was moving.
This year, I plan to do the same. Possibly not the 10K, but something equally as grueling. It worked. I ate what I wanted, I offset the calories and fat, I didn't feel guilty. I finished up the holiday weeked on the scale having broke even. Perfect plan of attack.
Oh, one tip...
Skip the pie crust. No matter what kind of a pie it is, skip the crust. Just that tiny modification will help significantly.
Enjoy! See ya on the other side.
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