Time to revamp...
I have been doing the Oatmeal/Egg White Waffle thing for breakfast every morning and boy is it yummy. I have also become quite a fan for P28 bread so my breakfasts are interchangeable with those two. I think I need to give my body a little wakeup call to get over this hump. Perhaps I am doing a bit too much in the carb department lately. I understand that I need the energy but I also need to shock my body a bit. Show it who's boss. Last night, I tried to make my now famous Ricotta Cheese/Egg Waffles and let me just tell you, I am a bit rusty. I had to come here on the recipe section of the blog and revisit the directions. After two tries, they still looked and tasted like a hot mess. Anyone have any modifications on them that worked?
Not exactly sure who many carbs you are looking for at breakfast do you like sweet potatoes? I usually do the avacado egg sandwich minus the bread I just spread the avacado on the egg (I make them omlette style) and then have half a sweet potato I just pop it in the microwave while I am cooking the eggs mash it up and mix in some apple pie spice. If you need lots of carbs try a whole potato.
ReplyDeleteI have also cooked them and mixed them in my protein shake for after my workout of course you need to use a blender if you are going to do this.
Good Luck!